25 February 2013 // flaviabi
Beppe, our magical director, made delicious home made spaghetti without eggs (here is the recipe), and we serve them as follows:
2 cloves of garlic
Extra virgin olive oil
2 red dry chilli peppers
Water Cooking
Marine salt
350 gr. Gr Of Long Pasta
A sprig of parsley
saffron
Lemon Juice
250 gr. Of cream
Breadcrumbs
Lemon Peel
Parmigiano cheese
While the pasta is cooking, wipe the garlic and cut into thin slices, fry in a pan with olive oil and crushed red pepper. Let it brown slightly, add the pasta and half cup of the cooking water and a bit ‘of parsley. Whip the cream, adding a pinch of salt, saffron and the juice of half lemon.
When the pasta is almost cooked, sauté it in the pan with the oil sauce, add the breadcrumbs and grated lemon rind .. Serve the pasta with the flavored cream
Category Primi piatti: pasta | Tags: aglio,chili,CREAM,GARLIC,lemon,limone,pasta,PEPERONCINO,SPAGHETTI,umrbicelli | No Comments
8 January 2012 // flaviabi
Nadia prepared this delicious Galician octopus, with a fairy dust that brought from Spain, consisting of paprika, chili and other ingredients that give it a wonderful smoky taste! Boil the octopus and cut into small pieces. Boil the potatoes and cut into cubes. Mix octopus and potatoes and season with marine salt, olive oil and plenty of ”fairy dust”: very good, good Nadia!
Category Antipasti: pesce | Tags: OCTOPUS,PAPRIKA,patate,PEPERONCINO,polipo,potatoes | 4 Comments
1 August 2011 // flaviabi
When friends come to dinner and are waiting for the meal, you can offer them these glasses to munch on … ..
The white sauce is made from capers, green olives, parsley a pinch of salt, all finely chopped and mixed with mascarpone cheese.
The red sauce is made up of plenty of hot peppers, anchovies, fresh tomato, a pinch of salt. Whisk well and add to mascarpone cheese.
Category Antipasti: vari | Tags: ACCIUGHE,CAPPERI,FINGER FOOD,GREEN OLIVES,mascarpone,OLIVE VERDI,PEPERONCINO,RED PEPPER | 2 Comments
