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Posts Tagged ‘coppa’

  1. CHICKEN’ FILLETS IN CUP OF ARTICHOKE

    10 March 2012 // flaviabi

    carciofi e pollo 006

    I love artichokes!
    Ingredients per person
    2 artichokes Cimaroli (big size)
    150 gr. Chicken breast
    Half lemon
    Half glass of dry white wine
    1 clove of garlic
    Extra virgin olive oil
    salt
    chili
    chive

    Clean 1 artichoke by removing the outer leaves, cut into thin slices and cook in a frying pan with oil and a clove of garlic. Add two tablespoons of wine and a bit’of water, salt and cook for 8-10 minutes. In the meanwhile cook the other artichoke WHOLE in water and wine for about 10 minutes. Cut the chicken into strips and fry in a frying pan with olive oil, season with salt and pepper, and put a little lemon juice. When well brown, add half of sliced ​​artichokes and cook for another 2-3minutes. Blend he remaining half sliced artichokes  with a tablespoon of hot water to create a paste. Our artichoke blanched in water and wine is now ready: drain well and open it into the center. Fill it with chicken and artichokes. In a serving bowl place the artichoke’s cream , and before you put above the stuffed artichokes, remove the outer leaves, taking care not to break it. A little olive oil and thinly sliced ​​chives and ENJOY!