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Posts Tagged ‘CHICKEN’

  1. CHICKEN ROLLS

    5 March 2016 // flaviabi

    involtini di pollo

    involtini di polloFor 4 people

    8 thin slices of chicken breast

    300 gr. Butter

    chives

    Spicy gorgonzola

    corn flour

    1 egg

    Salt

    Pepper

    In a bowl, mix the butter with the gorgonzola and add chives, finely cut. Spread the mixture on the slices of chicken and roll up and fasten with a toothpick. Pass the rolls in beaten egg first and then in the cornmeal, seasoned with salt and pepper. Bake at 200 degrees for 20-25 minutes.

    Category Secondi: carne | Tags: ,,,, | No Comments

  2. CHICKEN’ FILLETS IN CUP OF ARTICHOKE

    10 March 2012 // flaviabi

    carciofi e pollo 006

    I love artichokes!
    Ingredients per person
    2 artichokes Cimaroli (big size)
    150 gr. Chicken breast
    Half lemon
    Half glass of dry white wine
    1 clove of garlic
    Extra virgin olive oil
    salt
    chili
    chive

    Clean 1 artichoke by removing the outer leaves, cut into thin slices and cook in a frying pan with oil and a clove of garlic. Add two tablespoons of wine and a bit’of water, salt and cook for 8-10 minutes. In the meanwhile cook the other artichoke WHOLE in water and wine for about 10 minutes. Cut the chicken into strips and fry in a frying pan with olive oil, season with salt and pepper, and put a little lemon juice. When well brown, add half of sliced ​​artichokes and cook for another 2-3minutes. Blend he remaining half sliced artichokes  with a tablespoon of hot water to create a paste. Our artichoke blanched in water and wine is now ready: drain well and open it into the center. Fill it with chicken and artichokes. In a serving bowl place the artichoke’s cream , and before you put above the stuffed artichokes, remove the outer leaves, taking care not to break it. A little olive oil and thinly sliced ​​chives and ENJOY!

    Category Senza categoria | Tags: ,,,,, | No Comments

  3. SALAD WITH FRIED CHICKEN

    19 December 2011 // flaviabi

    insalata di pollo fritto

    Easy but tasty appetizer:
    for 4 people
    250 gr. Chicken breast
    60 g of bacon cut into small cubes
    250 g mixed salad
    Almond flakes
    balsamic vinegar
    Horseradish root
    Extra virgin olive oil
    salt
    chili
    One tablespoon of white flour
    frying oil

    Cut the chicken breast into strips and roll them in flour, sifting through the excess flour. Fry in oil until golden. In a pan fry the bacon into small cubes. Prepare a serving dish with the salad, grated over the salad a little ’horseradish, add a teaspoon of almond flakes, a teaspoon of bacon and drizzled with olive oil, salt and balsamic vinegar, put on top the fillets of fried chicken  and serve it

    Category Antipasti: vari | Tags: ,,,,, | No Comments