Today I decide to use like this my dose of calories for lunch, ……
My grandmother used to say that the real strufolo, is done without a ”cartina” (yeast) and when it fries it turns on its own, without being touched … and it’s true!
Ingredients for about 25 strufoli
360 g of flour
4 tablespoons of sugar
grated rind of one lemon
two tablespoons of rum and two of anisette
4 tablespoons of extra virgin olive oil
frying oil to cook
Wildflower honey for dressing
Mix all ingredients well handling the dough patiently for at least 20 minutes. Let stand for 1 hour, then fry in hot oil until golden brown. Once dry frying, flavor with warmed honey.