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Posts Tagged ‘HONEY BALLS’

  1. STRUFOLI honey balls

    3 February 2012 // flaviabi

    strufoli al miele 006

    Today I decide to use like this  my dose of calories for lunch,  ……
    My grandmother used to say that the real strufolo, is done without a ”cartina” (yeast) and when it fries it  turns on its own, without being touched … and it’s true!

    Ingredients for about 25 strufoli
    360 g of flour
    4 eggs
    4 tablespoons of sugar
    vanilla
    grated rind of one lemon
    two tablespoons of rum and two of anisette
    4 tablespoons of extra virgin olive oil
    frying oil to cook
    Wildflower honey for dressing

    Mix all ingredients well handling the dough patiently for at least 20 minutes. Let stand for 1 hour, then fry in hot oil until golden brown. Once dry frying, flavor with warmed honey.