ingredients
8 eggs – 8 tablespoons olive oil – 8 tablespoons sugar – 16 tablespoons of flour ( in this case I used rice flour) 1 small glass of anisette and / or rum 1 grated lemon peel 1 teaspoon baking powder honey and alchermes to garnish
Work together the flour , baking powder , olive oil , lemon zest , sugar and liquor . Knead well for several minutes , to form a consistent dough. If necessary add a little ‘ flour or milk. .Let the mixture stand for about an hour . Heat a large pan with oil seeds . Take a spoonful of the mixture and dip it in hot oil . When they are puffed and golden extract them and place on a paper towel to dry. Season with alchermes or honey
Posts Tagged ‘miele’
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UMBRIA CARNIVAL CAKE
20 January 2016 // flaviabi
Category I dolci | Tags: Carnevale,Carnival,carnival cake,dolci fritti,honey,miele,STRUFOLI | No Comments
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STRUFOLI honey balls
3 February 2012 // flaviabi
Today I decide to use like this my dose of calories for lunch, ……
My grandmother used to say that the real strufolo, is done without a ”cartina” (yeast) and when it fries it turns on its own, without being touched … and it’s true!Ingredients for about 25 strufoli
360 g of flour
4 eggs
4 tablespoons of sugar
vanilla
grated rind of one lemon
two tablespoons of rum and two of anisette
4 tablespoons of extra virgin olive oil
frying oil to cook
Wildflower honey for dressingMix all ingredients well handling the dough patiently for at least 20 minutes. Let stand for 1 hour, then fry in hot oil until golden brown. Once dry frying, flavor with warmed honey.
Category I dolci | Tags: Carnevale,Carnival,DEEP FRY,HONEY BALLS,miele,STRUFOLI | 4 Comments
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SPARE RIBS
9 November 2011 // flaviabi
Tasty, crispy and inviting, they immediately feast on the table!
ingredients:
at least 3 chops per person
1 white onion
1 clove of garlic
1 tablespoon mustard
1 tablespoon tomato paste
1 tablespoon of apple cider vinegar
1 tablespoon chestnut honey
1 tablespoon Worcestershire sauce
A few drops of Tabasco
thyme
chili
salt
Chop garlic and onion finely and cook in a pot, adding water. When cooked put everything in a blender add all ingredients and create a sauce. Brush the meat with the sauce and cook on the BBQ or in oven at 200 degrees for 40 minutes, until golden and crispy.Category Secondi: carne | Tags: ACETO DI MELE,honey,miele,PUNTARELLE DI MAIALE,SPARE RIBS,timo,TOBASCO,WORCESTER | No Comments
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Apple and Honey tarte
29 March 2011 // flaviabi
Ingredients: pastry, sugar,apples, honey,Porto wine, flour,eggs, milk, lemon rind,almonds.
Cut the pastry into disc’s, you can use a glass for cutting, and sprinkle with some caster sugar. Bake in the oven until risen, but not brown. In a saucepan cook the thinly sliced apples with some Port or Brandy and sugar. Make the custard with the egg yolk, flour, sugar and milk, with some grated lemon rind. Place a spoonful of apple, and a sprinkling of sliced almonds , and pour over the custard. Serve with a generous spoonful of honey.
Category I dolci | Tags: apple,honey,mele,miele | 4 Comments