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Posts Tagged ‘miele’


    20 January 2016 // flaviabi



    8 eggs – 8 tablespoons olive oil – 8 tablespoons sugar – 16 tablespoons of flour ( in this case I used rice flour) 1 small glass of anisette and / or rum 1 grated lemon peel 1 teaspoon baking powder honey and alchermes to garnish
    Work together the flour , baking powder , olive oil , lemon zest , sugar and liquor . Knead well for several minutes , to form a consistent dough. If necessary add a little ‘ flour or milk. .Let the mixture stand for about an hour . Heat a large pan with oil seeds . Take a spoonful of the mixture and dip it in hot oil . When they are puffed and golden extract them and place on a paper towel to dry. Season with alchermes or honey

  2. STRUFOLI honey balls

    3 February 2012 // flaviabi

    strufoli al miele 006

    Today I decide to use like this  my dose of calories for lunch,  ……
    My grandmother used to say that the real strufolo, is done without a ”cartina” (yeast) and when it fries it  turns on its own, without being touched … and it’s true!

    Ingredients for about 25 strufoli
    360 g of flour
    4 eggs
    4 tablespoons of sugar
    grated rind of one lemon
    two tablespoons of rum and two of anisette
    4 tablespoons of extra virgin olive oil
    frying oil to cook
    Wildflower honey for dressing

    Mix all ingredients well handling the dough patiently for at least 20 minutes. Let stand for 1 hour, then fry in hot oil until golden brown. Once dry frying, flavor with warmed honey.


    9 November 2011 // flaviabi

    spare ribs

    Tasty, crispy and inviting, they immediately feast on the table!
    at least 3 chops per person
    1 white onion
    1 clove of garlic
    1 tablespoon mustard
    1 tablespoon tomato paste
    1 tablespoon of apple cider vinegar
    1 tablespoon chestnut honey
    1 tablespoon Worcestershire sauce
    A few drops of Tabasco
    Chop garlic and onion finely and cook in a pot, adding water. When cooked put everything in a blender add all ingredients and create a sauce. Brush the meat with the sauce and cook on the BBQ or in oven at 200 degrees for 40 minutes, until golden and crispy.

  4. Apple and Honey tarte

    29 March 2011 // flaviabi

    Ingredients: pastry, sugar,apples, honey,Porto wine, flour,eggs, milk, lemon rind,almonds.

    Cut the pastry into disc’s, you can use a glass for cutting, and sprinkle with some caster sugar.  Bake in the oven until risen, but not brown.  In a saucepan cook the thinly sliced apples with some Port or Brandy and sugar. Make the custard with the egg yolk, flour, sugar and milk, with some grated lemon rind.  Place a spoonful of apple, and a sprinkling of sliced almonds , and pour over the custard.  Serve with a generous spoonful of honey.