3 June 2011 // flaviabi
For the base:
240 gr flour
160 g butter
80 g white sugar
grated lemon rind
two yolks
For the sauce:
200 gr.fresh Cherries
two yolks
100 gr. white sugar
2 tablespoons of rum
Granulated sugar
Prepare the dough by working the butter (cold from the fridge) with the flour, to create a granular mixture. Now add the two egg yolks, the sugar and the grated lemon rind. Work all the ingredients for a few minutes. Wrap the dough with plastic wrap and let it rest in refrigerator for half an hour. With patience, remove the core from cherries. Mix in a bow the two egg yolks with sugar and rum, to create a cream. Take the dough from the refrigerator and cut it to fit your baking molds. Put on the pitted cherries and the cream and bake at 180 degrees for 25 minutes. Before serving sprinkle the cakes with the granulated sugar.
Category I dolci | Tags: BURRO,CILIEGIE,farina | No Comments
21 May 2011 // flaviabi
To prepare this dish you need the “giant sage”, so you can fry the leaves one by one
Ingredients (4 people):
12 giant sage leaves
4 tablespoons of flour
2 glasses of beer
Corn oil for frying
salt
In a bowl, work the flour with the beer that has to be be very very cold (just out of the freezer). Let the batter rest 15 minutes. Take the leaves of sage, washed and dried and put them into the batter, and fry them in hot oil. When they become slightly brown, are cooked. Add a pinch of salt before serving.
Category Antipasti: vari | Tags: farina,SALVIA | 3 Comments
// flaviabi
Ingredients (4 people):
250 gr. Flour
2 eggs
25 gr. yeast
30 gr. Grated pecorino cheese
A pinch of salt
Chilli
Extra virgin olive oil
1 clove of garlic
2 glasses of water
80 gr. Boiled wild chicory
12 aluminum molds
butter
Stir the flour with the yolks of two eggs, add salt, grated pecorino cheese and the yeast. And two glasses of water. Whip the whites of two eggs and add it to the mixture, being careful to mix it gently. Let it rest for 30 minutes. In the meantime in a pan with olive oil brown the garlic, and add the chicory, with some salt and pepper. Butter the molds and put in it a spoon in the mixture, and a generous spoonful of chicory. Bake at 200 degrees for about 20 minutes. Serve it warm with fava beans cream. (You can find the recipe at VERDURE category.)
The filling can be done in many different ways: with cherry tomatoes, anchovies, capers and oregano, or with soft cheese and spicy salami, or with bits of ham and arugula. …
Let’s your imagination work on it!
Category Antipasti: vari, Le verdure | Tags: cicoria,farina,fave,pecorino,uova | No Comments
