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Posts Tagged ‘FINOCCHI’

  1. FENNELS WITH MILK

    25 October 2011 // flaviabi

    finocchi al latte 007

    They are ready!
    They peep out from the ground and are tasty and crunchy and being first, I can not wait to eat, and today I  prepared them in a very simple but very tasty way:
    For 4 persons:
    3 fennel
    ½ liter of milk
    ½ water
    150 gr. Grated pecorino cheese
    Two teaspoons of butter
    salt
    black pepper
    3-4 nuts

    After cleaning the fennels, cut into four pieces and boil in water and milk for 20 minutes. When they are cooked (but still crunchy!), cut into thin slices and arrange in a baking dish. Sprinkle with a little ’salt, grated cheese, a few flakes of butter, a pinch of pepper and chopped nuts. Gratin in the oven and serve hot.