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Posts Tagged ‘FLAN’

  1. Flan of cabbage, potatoes and gorgonzola

    15 January 2012 // flaviabi

    patate

    Ingredients for 4 people:
    400 gr. cabbage
    4 potatoes
    1 shallot
    50 gr. almonds
    Two tablespoons of bread crumbs
    150 gr. Gorgonzola
    oil
    salt
    chili
    butter
    Boil the potatoes and cut into slices and put salt on it. Cut the cabbage into thin strips blanch in boiling water for 5 minutes. Drain and mash in a pan with olive oil and shallots for 5minutes, seasoning with salt. Butter the ramekins and  pass the breadcrumbs on it. Put a layer of cabbage, a layer of potatoes, a layer of blue cheese and a sprinkling of ground almonds, until completion of the stencil. Bake at 200 degrees for 15 minutes.