15 January 2012 // flaviabi
Ingredients for 4 people:
400 gr. cabbage
4 potatoes
1 shallot
50 gr. almonds
Two tablespoons of bread crumbs
150 gr. Gorgonzola
oil
salt
chili
butter
Boil the potatoes and cut into slices and put salt on it. Cut the cabbage into thin strips blanch in boiling water for 5 minutes. Drain and mash in a pan with olive oil and shallots for 5minutes, seasoning with salt. Butter the ramekins and pass the breadcrumbs on it. Put a layer of cabbage, a layer of potatoes, a layer of blue cheese and a sprinkling of ground almonds, until completion of the stencil. Bake at 200 degrees for 15 minutes.
Category Le verdure | Tags: CABBAGE,FLAN,gorgonzola,patate,potatoes,SFORMATINO,verza | No Comments
9 January 2012 // flaviabi
Let’s begin the purifying phase …. without sadness, but with very good taste!
Ingredients for 4 people:
1 small cabbage
2 artichokes
1 onion
1 clove of garlic
salt
chili
parsley
A slice of bread
Cut the cabbage into thin strips and coat them in a small pan with the onion and garlic and a drizzle of oil. Add water and bring to boil. When it boils add the artichokes cut into thin slices and season with salt and pepper. Boil for 25 minutes and serve with toasted bread cut into cubes and sprinkle with parsley.
Category Primi piatti: le zuppe | Tags: ARTICHOKES,CABBAGE,verza,zuppa di verza e carciofi | 5 Comments
7 December 2011 // flaviabi
Ingredients for 4 people:
10-12 pork ribs
3 tablespoons Dijon mustard
1 cup of apple cider vinegar
3 onions
1 clove of garlic
salt
chili
horseradish
Mix the mustard with the vinegar. Arrange the ribs in a large container and sprinkle with finely chopped onions, mustard sauce, and salt. Marinate the ribs for 6-8 hours in refrigerator. Cook in oven grill, seasoning with chili powder and grated horseradish. Serve hot with sweet and sour cabbage salad: Cut the cabbage into thin strips, place in a saucepan a piece of poached garlic and plenty of wine vinegar, bring to boil, and when hot pour over the cabbage. Add the salt, olive oil and a good pinch of sugar. Stir immediately so that the hot vinegar touches all the vegetables.
Category Secondi: carne | Tags: COSTINE DI MAIALE SENAPATE,PORK RIBS WITH MUSTARD,verza | No Comments
17 November 2011 // flaviabi
Ingredients for 4 people:
4 shrimp per person, 20 slices of bacon thinly sliced, 1 slice of pumpkin, half cabbage, 1 onion, 1 clove of garlic, 1 potato, salt, oil, vinegar, chili.
Peel potato and pumpkin and cut into cubes. In a large saucepan with olive oil brown chopped onion and garlic, add the cabbage, cut into slices, two tablespoons of apple cider vinegar, and the vegetables into small cubes, cover with water and boil for 20 minutes , adding salt and pepper. When cooked, put them in a blender to obtain a paste. Peel the prawns and roll with slices of bacon. Cook on grill until the bacon is crisp and served hot with cream of pumpkin soup with a drizzle of oil.
Category Secondi: pesce | Tags: BACON,gamberi,pancetta,SHRIMPS,verza,ZUCCA | No Comments
