When my friend Nadia comes back from France, brings lot of goodies …. And we cook together!
The last night dinner:
Sea slungs with apple cider vinegar
Boiled shrimps with mayonnaise and mustard
Zucchini terrine with shrimps
Penne with monkfish and cherry tomatoes
Scallop Saint-Jacques with Cognac and zucchini
BUON APPETITO!