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Posts Tagged ‘gamberi’

  1. SHRIMP IN BACON WITH CREAM OF PUMPKIN AND CABBAGE

    17 November 2011 // flaviabi

    gamberi in crosta di pancetta

    Ingredients for 4 people:
    4 shrimp per person, 20 slices of bacon thinly sliced​​, 1 slice of pumpkin, half cabbage, 1 onion, 1 clove of garlic, 1 potato, salt, oil, vinegar, chili.
    Peel  potato and pumpkin and cut into cubes. In a large saucepan with olive oil brown chopped onion and  garlic, add the cabbage, cut into slices, two tablespoons of apple cider vinegar, and the vegetables into small cubes, cover with water and boil for 20 minutes , adding salt and pepper. When cooked, put them in a  blender to obtain a paste. Peel the prawns and roll with slices of bacon. Cook on grill until the bacon is crisp and served hot with cream of pumpkin soup with a drizzle of oil.


  2. NADIA IS BACK FROM FRANCE!

    21 July 2011 // flaviabi

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    When my friend Nadia  comes back from France, brings lot of goodies …. And we cook together!
    The last night dinner:
    Sea slungs with  apple cider vinegar
    Boiled shrimps
    with mayonnaise and mustard
    Zucchini terrine with shrimps
    Penne with monkfish and cherry tomatoes
    Scallop Saint-Jacques with Cognac and zucchini

    BUON APPETITO!


  3. BOILED SHRIMPS

    // flaviabi

    bollito di gamberi

    Ingredients for 4 people
    800 gr. shrimp
    1 tablespoon of marine salt
    mayonnaise
    mustard
    Boil water with salt, when boiling throw the shrimp and cook for 3-4 minutes. Drain and let cool. Serve frozen with a tablespoon of mayonnaise with mustard added.


  4. ZUCCHINI COCOTTE WITH SHRIMPS

    // flaviabi

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    Ingredients for 4 people
    2 zucchini
    1 onion
    8 shrimps
    2 tablespoons heavy cream
    2 eggs
    salt
    chilli
    parsley
    Cut finely the onion and the zucchini into sticks and cook in a skillet with oil, for 7-8 minutes. Add salt and pepper. Wisk the eggs with the cream. Add zucchini – half of it has to be mashed. Put the mixture into single portion pot, put parsley finely chopped. Shell the prawns and put  two over each bowl. Bake in oven for 15 minutes at 200 °, grill it before serving.