17 November 2011 // flaviabi
Ingredients for 4 people:
4 shrimp per person, 20 slices of bacon thinly sliced, 1 slice of pumpkin, half cabbage, 1 onion, 1 clove of garlic, 1 potato, salt, oil, vinegar, chili.
Peel potato and pumpkin and cut into cubes. In a large saucepan with olive oil brown chopped onion and garlic, add the cabbage, cut into slices, two tablespoons of apple cider vinegar, and the vegetables into small cubes, cover with water and boil for 20 minutes , adding salt and pepper. When cooked, put them in a blender to obtain a paste. Peel the prawns and roll with slices of bacon. Cook on grill until the bacon is crisp and served hot with cream of pumpkin soup with a drizzle of oil.
Category Secondi: pesce | Tags: BACON,gamberi,pancetta,SHRIMPS,verza,ZUCCA | No Comments
21 July 2011 // flaviabi
Category Eventi | Tags: CAPESANTE,coda di rospo,France,gamberi,my friend,Nadia | 2 Comments
// flaviabi
Ingredients for 4 people
800 gr. shrimp
1 tablespoon of marine salt
mayonnaise
mustard
Boil water with salt, when boiling throw the shrimp and cook for 3-4 minutes. Drain and let cool. Serve frozen with a tablespoon of mayonnaise with mustard added.
Category Antipasti: pesce | Tags: gamberi,marine salt,sale grosso | No Comments
// flaviabi
Ingredients for 4 people
2 zucchini
1 onion
8 shrimps
2 tablespoons heavy cream
2 eggs
salt
chilli
parsley
Cut finely the onion and the zucchini into sticks and cook in a skillet with oil, for 7-8 minutes. Add salt and pepper. Wisk the eggs with the cream. Add zucchini – half of it has to be mashed. Put the mixture into single portion pot, put parsley finely chopped. Shell the prawns and put two over each bowl. Bake in oven for 15 minutes at 200 °, grill it before serving.
Category Antipasti: pesce | Tags: gamberi,panna da cucina,SHRIMPS | No Comments
