21 May 2011 // flaviabi
Ingredients (4 people):
12 prunes without bones
70 gr. Gorgonzola cheese
12 slices of bacon
Using a spoon, filled the plums with Gorgonzola cheese and wrap them one by one, with the slice of bacon. Bake it in oven grill until the bacon is crispy.
Category Antipasti: vari | Tags: gorgonzola,pancetta,prugne | No Comments
17 May 2011 // flaviabi
800 grams of flour 00
500 ml water
25 g yeast
1 tablespoon salt
1 pinch of sugar
I love crispy pizza and after many experiments, I defined this mixture, which has the only secret in the process …
In fact I make a first LIQUID mixture by putting half the quantity of flour, all the water, yeast, salt and a pinch of sugar, and let the mixture rise as long as you want (I normally do the dough in the morning before going to office and leave it until the evening when I go back home). Anyway, at least after one hour of rising add the remaining flour to obtain the consistency needed to roll out the pizza.
Non is time to put condiments on it and tonight we made:
PIZZA WITH GORGONZOLA AND ZUCCHINI
Cut sliced zucchini and marinate it with a bit of salt and then put on the pizza with gorgonzola
PIZZA MARGHERITA
Chopped fresh tomato, basil, salt, pepper, oregano and mozzarella
PIZZA ONION, CAPERS AND SAGE
Fresh onions thinly sliced, salted capers, thinly sliced sage oil and extra virgin olive oil.
Category Antipasti: vari, Eventi, Gli Spuntini | Tags: CAPPERI,cipolla,gorgonzola,mozzarella,PIZZA,SALVIA,zucchine | No Comments
5 May 2011 // flaviabi
Facciamo le melanzane a dadini e facciamole cuocere in olio ben caldo con l’aglio a pezzetti e l’erba cipollina. La cottura delle melanzane deve risultare quasi come se fossero fritte. Doriamo la pancetta in una padellina a parte e aggiungiamola al composto. Scoliamo gli umbricelli e ripassiamoli nella padella delle melanzane, aggiungendo il gorgonzola a pezzetti ed il mascarpone, sale e peperoncino.
(in the absence of umbricelli you can use noodles)
Ingredients (4 people)
350 gr. Umbricelli or Tagliatelle
1 Eggplant
100 gr. Bacon (cut in small cubes)
200 gr.Gorgonzola cheese
2 tablespoons Mascarpone cheese
Chive
garlic
Cut the eggplant into small cubes and cook it in hot oil with chopped garlic and chives. Cook the eggplant until almost fried. Sautè the bacon in another frying pan and once fried put it into the eggplant. Drain the umbricelli and put it in the sauce, adding gorgonzola and mascarpone cheese, pepper.
Category Primi piatti: pasta | Tags: gorgonzola,melanzane,pancetta,pasta,umbricelli | No Comments