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STUFFED PRUNES IN BACON CRUST

21 May 2011 // flaviabi // No Comments » Leave a comment

prugne farcite

Ingredients (4 people):
12 prunes without bones
70 gr. Gorgonzola cheese
12 slices of bacon
Using a spoon, filled the plums with Gorgonzola cheese and wrap them one by one, with  the slice of bacon. Bake it in oven grill until the bacon is crispy.


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