Ingredients (4 people):
12 prunes without bones
70 gr. Gorgonzola cheese
12 slices of bacon
Using a spoon, filled the plums with Gorgonzola cheese and wrap them one by one, with the slice of bacon. Bake it in oven grill until the bacon is crispy.
STUFFED PRUNES IN BACON CRUST
21 May 2011 // flaviabi // No Comments » Leave a comment
Category Antipasti: vari | Tags: gorgonzola,pancetta,prugne
No Comments »
No comments yet.