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Posts Tagged ‘mozzarella di bufala’

  1. FRIED ZUCCHINI’ FLOWERS WITH BUFALO MOZZARELLA AND ANCHIOVIES

    9 July 2011 // flaviabi

    fiori di zucca fritti con mozzarella e acciughe

    Ingredients for 4 people:
    12 zucchini flowers
    1 buffalo mozzarella
    12 anchovies
    Oil for frying
    100 gr. Rice flour
    1 glass of beer (or 10 grams of dry yeast)
    salt
    Wash carefully the flowers. Cut the mozzarella into sticks and fill each zucchini flower with a stick of mozzarella and 1 anchovy fillet. Keep in the refrigerator for at least 1 hour. Prepare the batter with rice flour, stretched with the cold beer, until the mixture is liquid and let it rise. (If you do not use beer, put the yeast and  warm water). Heat the oil in a large frying pan, and when ready, pass the flowers into the batter and fry until golden. Serve it warm with a pinch of salt.

    Category Antipasti: vari | Tags: , | No Comments

  2. PENNE WITH HERBS

    19 June 2011 // flaviabi

    romita2 004

    Perhaps it would be better to call Penne with oregano because it is the herb that you can taste more! However, with all these beautiful fresh herbs it comes out an inviting sauce, with the sun in!
    Ingredients for 4 people:
    350 gr. Penne
    150 gr.peeled tomatoes
    1 spring onion
    1 clove of fresh garlic
    Thyme
    oregano
    Marjoram
    Chive
    Parsley
    Rosemary
    Basil
    Gr 150 (1) buffalo mozzarella
    Extra virgin olive oil
    Salt
    Chilli
    The herbs should all be very abundant, a nice bunch of each. Put the oil in a pan and add the garlic and onion finely chopped, cook a few minutes and add all the herbs finely chopped as well. Cook until the garlic and the onion is golden, add the tomato puree, salt and pepper and cook over low heat for about 15 minutes. Cook the penne in salted water until al dente, and finish their cooking in the pan with the sauce. When ready , add the diced mozzarella.

    Category Primi piatti: pasta | Tags: ,,,, | No Comments

  3. CAPRESE SALADE FLAVIA’S STYLE

    23 May 2011 // flaviabi

    la mia caprese! 007

    Ingredients (4 people):
    4 potatoes – mid size
    ½ kg of marine salt
    1 buffalo mozzarella
    2 ripe tomatoes
    6-7 basil leaves
    Extra virgin olive oil
    A tuft of arugula
    Place the potatoes in their skins (wash them well pls!) in a baking dish, cover with the salt and cook in the oven at 200 degrees for 40 minutes. Once cooked, clean them well taking out the salt and make small cuts to create segments. Cut tomatoes and mozzarella slices and insert them into the small cuts that you have practiced on the potato. Add the basil and a drizzle of oil. Serve with arugula or baby salad.

    Category Antipasti: vari | Tags: ,,,, | No Comments