Today, light but tasty lunch.
red chicory
wild Chicory
lettuce
1 orange
raisin
Pine nuts
endive salad
Sweet red onions
Croutons
salt
chili
2 anchovy fillets
extra virgin olive oil
fresh ginger
After having been thoroughly washed salads, chop it and mix together. Add the thinly sliced onion and grated fresh ginger. Prepare the seasoning with oil, chopped anchovy fillets, salt and pepper and season the salad. Just before serving, add the raisins, pine nuts, toasted bread and the orange, cut into cubes