20 February 2012 // flaviabi
Mom is always THE MOTHER and mine, Emiliana, has turned 90 years and we (here’s the kitchen staff!) 
celebrated all together like this:
Vegetable strudel with melted cheese and hot sauce
Tomatoes, anchovies and capers
colorful salad
Risotto with Taleggio cheese and orange
Gnocchi with turnip tops
knuckle of pork
shallots with balsamic vinegar
Emiliana’s birthday cake - sponge cake stuffed with cream and cream
amaretto parfait
orange and dark chocolate cake
Category Eventi | Tags: COMPLEANNO,dolci,GNOCCHI,INSALATA COLORATA,pomodorini,RISOTTO,STINCO,TALEGGIO | 6 Comments
2 February 2012 // flaviabi
Today, light but tasty lunch.
red chicory
wild Chicory
lettuce
1 orange
raisin
Pine nuts
endive salad
Sweet red onions
Croutons
salt
chili
2 anchovy fillets
extra virgin olive oil
fresh ginger
After having been thoroughly washed salads, chop it and mix together. Add the thinly sliced onion and grated fresh ginger. Prepare the seasoning with oil, chopped anchovy fillets, salt and pepper and season the salad. Just before serving, add the raisins, pine nuts, toasted bread and the orange, cut into cubes
Category Le verdure | Tags: COLOR-FULL SALAD,GINGER,INSALATA COLORATA,PINE NUTS.RAISIN,PINOLI,radicchio,RED CHICORY,UVETTA,zenzero | No Comments