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Posts Tagged ‘PINOLI’

  1. COLOR-FULL SALAD

    2 February 2012 // flaviabi

    insalata colorata 001

    Today, light but tasty lunch.
    red chicory
    wild Chicory
    lettuce
    1 orange
    raisin
    Pine nuts
    endive salad
    Sweet red onions
    Croutons
    salt
    chili
    2 anchovy fillets
    extra virgin olive oil
    fresh ginger
    After having been thoroughly washed salads, chop it and mix together. Add the thinly sliced ​​onion and grated fresh ginger. Prepare the seasoning with oil, chopped anchovy fillets, salt and pepper and season the salad. Just before serving, add the raisins, pine nuts, toasted bread and the orange, cut into cubes

    Category Le verdure | Tags: ,,,,,,,, | No Comments

  2. PINOCCATE – Christmas cake

    28 December 2011 // flaviabi

    pinoccate 045

    This is a typical Umbrian Christmas cake …. A whack of calories, and thanks God Christmas comes once a year! Today went to cook it with my mother to enjoy the joy of the transfer of traditions!

    Ingredients:
    1 kg. of sugar
    400 gr. pine nuts
    1 glass of water
    1 small bag of vanilla
    5 tablespoons of unsweetened chocolate powder and a chocolate cube for grating
    few tablespoons of flour
    1 slab of marble (!)
    Place the sugar and vanilla in a large pot with a glass of water and bring to a boil Wet pine nuts in hot water and then pass them in the flour, sifting through the excess flour and add them to the boiling sugar. Cook for 20 minutes, stirring to prevent sticking. Sprinkle the marble slab (and if you do not have it you can not do …) with sugar and flour. Remove from heat and divide the mixture into two pots: in one add the chocolate powder and  the grated cube. Pour the mixture on the marble and sprad it about 4-5cm. Let cool and then cut into cubes.

    Category I dolci | Tags: ,,,, | No Comments

  3. FRIED prawns Skewers with corn and pine nuts

    27 July 2011 // flaviabi

    spiedini

    Ingredients for 4 people:
    500 gr. prawns
    1 egg white
    Corn flour
    Pine nuts
    parsley
    salt
    chilli
    frying oil
    Wooden sticks for skewers
    Cut the pine nuts and parsley with the crescent, mit  it to corn flour, seasoned with salt and chilli. Whisk the egg white. Shell the prawns and place  3 for each swab, put the skewers in the album and then in corn flour and fry for a few minutes in hot oil. Serve it with my  hot sauce.

    Category Secondi: pesce | Tags: ,, | 2 Comments

  4. IL PESTO TRADIZIONALE

    1 June 2011 // flaviabi

    pesto 007

    50 gr. Of Fresh Basil

    Half glass  of extra virgin olive oil

    1 glove of garlic

    6 spoons of grated Parmigiano cheese

    2 spoons of grated Pecorino Romano cheese

    1 spoon of pine nuts

    Mix well all ingredients to obtain a cream and the sauce is ready!

    Category le salse | Tags: ,,,, | No Comments