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Posts Tagged ‘salsa’

  1. Tomatoes’ sauce MY STYLE

    25 May 2011 // flaviabi

    fusilli al pomodoro 001

    Ingredients (4 people):
    350 gr. Pasta, fusilli in this case, best kind of pasta to keep the sauce
    5 ripe tomatoes
    1 spring onion
    1 clove of garlic
    5-6 leaves of fresh basil
    Chives (abundant)
    4 pitted black olives
    Extra virgin olive oil
    One tablespoon of bread crumbs

    In a frying pan with oil, put the clove of garlic,the onion thinly sliced, chopped black olives, tomatoes cut into small pieces, put salt and chili cook it for 10 minutes, adding  a small cup of hot water. In the meantime cook fusilli in salted water and when ready, put them  in the pan with the sauce, add the chives and basil and a spoonful of bread crumbs.