These are pre-cooked, blanched for a few minutes in water flavored with peppercorns, salt and bay leaf. They are served with a bowl with vinegar, finely chopped onion (the French use shallot), a sprinkling of pepper and two cloves.
… … I can eat a tons of it!
Posts Tagged ‘SEA SLUGS’
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SEA SLUGS WITH APPLE VINEGAR DRESSING
21 July 2011 // flaviabi
Category Antipasti: pesce | Tags: ACETO DI MELE,apple vinegar,LUMACHE DI MARE,SEA SLUGS | No Comments