![lumaconi di mare](http://www.flaviabi.com/wp-content/uploads/2011/07/lumaconi-di-mare.jpg)
These are pre-cooked, blanched for a few minutes in water flavored with peppercorns, salt and bay leaf. They are served with a bowl with vinegar, finely chopped onion (the French use shallot), a sprinkling of pepper and two cloves.
… … I can eat a tons of it!