25 February 2013 // flaviabi
1 lemon
parsley
One tablespoon of mustard
salt
sugar
oil
Half a glass of water
Put the water in a saucepan with the lemon juice the zest cut into strips (making sure to carefully remove the white). Bring to a boil and add a pinch of salt, a teaspoon of sugar, finely chopped parsley and mustard. Mix well and after about 6-8 minutes of cooking remove from heat and add a drizzle of olive oil.
Category le salse | Tags: LEMON' SAUCE,limone,SALSA AL LIMONE,SENAPE | No Comments
9 February 2012 // flaviabi
Ingredients for 4 people:
2 eggplants (long ones)
3 tablespoons Dijon mustard
1 clove of garlic
chive
thyme
Extra virgin olive oil
salt
Cut the eggplant into slices about 2 cm high. grill in oven on both sides (I do not put them under the salt because I really like the light bitter taste). Put the mustard in a blender, with the clove of garlic and oil, add two tablespoons of hot water and blend it all. Put the sauce over the eggplants still warm, add salt, a sprinkling of chive and thyme and serve cold.
Category Le verdure | Tags: EGGPLANTS WITH MUSTARD,MELANZANE ALLA SENAPE,MUSTARD,SENAPE | No Comments