Ingredients for 4 people:
2 eggplants (long ones)
3 tablespoons Dijon mustard
1 clove of garlic
chive
thyme
Extra virgin olive oil
salt
Cut the eggplant into slices about 2 cm high. grill in oven on both sides (I do not put them under the salt because I really like the light bitter taste). Put the mustard in a blender, with the clove of garlic and oil, add two tablespoons of hot water and blend it all. Put the sauce over the eggplants still warm, add salt, a sprinkling of chive and thyme and serve cold.