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Posts Tagged ‘spelt.farro.parmigiano’

  1. SPELT PIE

    13 June 2016 // flaviabi

    tortino di farro

    tortino di farro

    You wil need:
    1 portion of puff pastry

    250 grams of pearl barley

    1 egg

    2 tablespoons grated Parmigiano cheese

    100 gr . Ham

    Oil

    salt

    chilli

    Boil the spelt in salted water . Drain and when cold , add salt, oil , chilli, parmigiano e cubes of ham . Mix everything well. Cover the baking molds with the pastry , fill it with the mixture and bake at 180 degrees for 10 minutes . Now add a tablespoon beaten egg over each pie and finish cooking