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13 June 2016 // flaviabi // No Comments » Leave a comment

tortino di farro

tortino di farro

You wil need:
1 portion of puff pastry

250 grams of pearl barley

1 egg

2 tablespoons grated Parmigiano cheese

100 gr . Ham




Boil the spelt in salted water . Drain and when cold , add salt, oil , chilli, parmigiano e cubes of ham . Mix everything well. Cover the baking molds with the pastry , fill it with the mixture and bake at 180 degrees for 10 minutes . Now add a tablespoon beaten egg over each pie and finish cooking

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