Rss Feed

SPELT PIE

13 June 2016 // flaviabi // No Comments » Leave a comment

tortino di farro

tortino di farro

You wil need:
1 portion of puff pastry

250 grams of pearl barley

1 egg

2 tablespoons grated Parmigiano cheese

100 gr . Ham

Oil

salt

chilli

Boil the spelt in salted water . Drain and when cold , add salt, oil , chilli, parmigiano e cubes of ham . Mix everything well. Cover the baking molds with the pastry , fill it with the mixture and bake at 180 degrees for 10 minutes . Now add a tablespoon beaten egg over each pie and finish cooking


No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>