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Posts Tagged ‘SURIMI’

  1. SURIMI AND ZUCCHINI ROLLS

    8 January 2012 // flaviabi

    surimi e zucchine

    A pack of frozen surimi (fish flesh flavored  very popular in Japanese cooking)
    2 zucchini
    A tuft of arugula

    1 apple
    lemon
    salt
    chili
    Extra virgin olive oil
    Stalks fresh chives
    chicory
    Anchovy fillets
    garlic
    If you do not have very patient helpers, you can’t do this appetizer! Luckily I had Nadia, who has been complaining  an hour but prepared chicory, and Rachele, who with holy resignation, prepared all the rolls!
    Blanch surimi sticks in boiling water for two minutes : careful No more, otherwise it will mash! Drain and cut into small pieces and season with oil, salt, lemon juice and pepper. With a potato peeler, fillete the zucchini in thin strips, arrange on a plate and season with salt. Within each slice of zucchini, put a stick of surimi, a tuft of arugula, a stick of apple, wrap and tied with chive. Serve the rolls with chicory salad prepared like this. …Good!