21 May 2011 // flaviabi
What a nice lunch we prepared together! Four women in the kitchen (and what a kitchen: cooking at Sandra’s home is always an experience- everything is perfect!) … .. a lot of laughs, plenty of food and above all lots of fun!
That’s what we ate, nicely sitting under the porch:
EGGPLANT CROUTONS with various seasonings: courgettes- my own way, roasted peppers with chives, marinated ”datterini” tomatoes- the recipe to prepare eggplants is already post under VERDURE- for condiments see SALSE
TOMATOES WITH SURPRISE
STUFFED PRUNES IN BACON CRUST
CARPACCIO OF ZUCCHINI
CHICORY PIE WITH PURE ‘OF FAVA BEANS
FRIED SAGE
FRIED PECORINO CHEESE
ARTICHOKE SALAD WITH MUSTARD SAUCE
ARTICHOKES WITH WILD MINT
RISOTTO WITH WILD ASPARAGUS
COLORFUL TURKEY
WILD “ RUCOLA” SALAD WITH BABY SALADE
THE MAGIC APPLES TART MADE BY SANDRA
…. And now I am going to post the recipes !!
Category Eventi | Tags: asparagi di bosco,mentuccia,pecorino,pomodorini,purè di fave. cicoria,SALVIA,tacchino,zucchine | No Comments
5 May 2011 // flaviabi
Ingredients (4 people):
600 g turkey breast
100 grams of asparagus
1 zucchini
1 red pepper
Salt
half glass of White wine
Extra virgin olive oil
Grill in the oven the pepper, when cooked peel it put it in a covered pan, so it will be easier to peel it. In the meanwhile, steam cook the asparagus: pls do not pulped them! Cut the zucchini in half and cut out the pulp. When the asparagus are cooked, take two of them and fill the zucchini.. Roll out the turkey breast and press it. Put some salt, the open pealed pepper, the composed zucchini/asparagus, and roll the turkey, binding good. Put the roll in a baking pan with olive oil and a glass of white wine, and cook for 25 minutes in oven at 200 degrees. Serve it with the remaining asparagus, seasoned with olive oil, lemon and salt.
Category Secondi: carne | Tags: asparagi,PEPERONI,tacchino,zucchine | 2 Comments
