20 February 2012 // flaviabi
Ingredients for 4 people:
250 GR. Carnaroli rice
150 gr. Taleggio cheese
2 oranges
1 onion
1 clove of garlic
Half a glass of white wine
A knob of butter
1 lt. vegetable broth
chive
salt
Peel the oranges and cut into thin strips (julienne) and boil in water for about10 minutes. Sauté the onion and garlic finely chopped , with a knob of butter. When brown wet with the juice of one orange and toast the rice in pan. When the rice”squeaks”, moisten with white wine and continue cooking, with the juice of the second orange and vegetable stock. When almost cooked, add the diced taleggio cheese and oranges julienne, season with salt and sprinkle with chives.
Category gli altri primi | Tags: orange risotto,risotto taleggio e orancia,tALEGGIO CHEESE | No Comments
15 July 2011 // flaviabi
Ingredients for 4 people
350 gr. lasagne
200 gr. bechamel
250 gr. Taleggio cheese
3 zucchini
1 onion
1 cup white wine
1 clove of garlic
Extra virgin olive oil
salt
chilli
chive
basil
I do not pre-cook lasagna in boiling water, but I put them directly into the baking pan and I cook in their sauce: I like it most! Cut the onion and brown it in a frying pan with oil and a clove of garlic. When golden, add the zucchini cut into strips, chives and basil. Cook for 10 minutes, adding the white wine, salt and chilli. Then proceed to prepare the bechamel sauce.
Whisk half of zucchini and add to the bechamel. In baking pan put a ladle of beshamel sauce and then a layer of lasagna, add small pieces of Taleggio and continue until the pan is full (at least 4 layers). Put the remaining zucchini in the last layer. Cover the lasagna with 1 cup of water and cook in oven at 200 degrees for 20 minutes.
Category Primi piatti: pasta | Tags: BECHAMEL,LASAGNE,TALEGGIO,tALEGGIO CHEESE,zucchine | No Comments
