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Posts Tagged ‘TALEGGIO’

  1. SPAGHETTI WITH TALEGGIO CHEESE AND ORANGE

    29 May 2015 // flaviabi

    for 4 people

    350 gr . spaghetti
    1 orange
    200 grams of Taleggio cheese
    1 / glass of Prosecco
    1 shallot
    garlic
    chilli
    parsley
    thyme
    Extra virgin olive oil

    While spaghetti are cooking in salted water, in a pan with olive oil brown the shallots finely chopped , add the whole garlic and cook for a few minutes . Peel the orange and cut the peel into thin slices . Add in the pan, the orange juice, thyme , chilly and half a glass of Prosecco . Add now the Taleggio cheese into small pieces and let it melt adding few spoons of the boiling water from the pasta . Finish cooking spaghetti in the pan adding plenty of Prosecco and the finely chopped parsley . Serve with the orange peel into strips

    Category Primi piatti: pasta | Tags: ,,, | 4 Comments

  2. W LA MAMMA!!

    20 February 2012 // flaviabi

    OLYMPUS DIGITAL CAMERA

    Mom is always THE MOTHER and mine, Emiliana, has turned 90 years and we (here’s the kitchen staff!)  celebrated all together like this:

    Vegetable strudel with melted cheese and hot sauce
    Tomatoes, anchovies and capers
    colorful salad
    Risotto with Taleggio cheese and orange
    Gnocchi with turnip tops
    knuckle of pork
    shallots with balsamic vinegar
    Emiliana’s birthday cake - sponge cake stuffed with cream and cream
    amaretto parfait
    orange and dark chocolate cake

    Category Eventi | Tags: ,,,,,,, | 6 Comments

  3. LASAGNE WITH TALEGGIO CHEESE AND ZUCCHINI

    15 July 2011 // flaviabi

    lasagne taleggio 006

    Ingredients for 4 people
    350 gr. lasagne
    200 gr. bechamel
    250 gr. Taleggio cheese
    3 zucchini
    1 onion
    1 cup white wine
    1 clove of garlic
    Extra virgin olive oil
    salt
    chilli
    chive
    basil

    I do not pre-cook lasagna in boiling water, but I put them directly into the baking pan and I cook in their sauce: I like it most! Cut the onion and brown it in a frying pan with oil and a clove of garlic. When golden, add the zucchini cut into strips, chives and basil. Cook for 10 minutes, adding the white wine, salt and chilli. Then proceed to prepare the bechamel sauce.
    Whisk half of zucchini and add to the bechamel. In baking pan put a ladle of beshamel sauce and then a layer of lasagna, add small pieces of Taleggio and continue until the pan is full (at least 4 layers). Put the remaining zucchini in the last layer. Cover the lasagna with 1 cup of water and cook in oven at 200 degrees for 20 minutes.

    Category Primi piatti: pasta | Tags: ,,,, | No Comments