29 May 2015 // flaviabi
for 4 people
350 gr . spaghetti
1 orange
200 grams of Taleggio cheese
1 / glass of Prosecco
1 shallot
garlic
chilli
parsley
thyme
Extra virgin olive oil
While spaghetti are cooking in salted water, in a pan with olive oil brown the shallots finely chopped , add the whole garlic and cook for a few minutes . Peel the orange and cut the peel into thin slices . Add in the pan, the orange juice, thyme , chilly and half a glass of Prosecco . Add now the Taleggio cheese into small pieces and let it melt adding few spoons of the boiling water from the pasta . Finish cooking spaghetti in the pan adding plenty of Prosecco and the finely chopped parsley . Serve with the orange peel into strips
Category Primi piatti: pasta | Tags: cheese,Prosecco,SPAGHETTI,TALEGGIO | 4 Comments
20 February 2012 // flaviabi
Mom is always THE MOTHER and mine, Emiliana, has turned 90 years and we (here’s the kitchen staff!)
celebrated all together like this:
Vegetable strudel with melted cheese and hot sauce
Tomatoes, anchovies and capers
colorful salad
Risotto with Taleggio cheese and orange
Gnocchi with turnip tops
knuckle of pork
shallots with balsamic vinegar
Emiliana’s birthday cake - sponge cake stuffed with cream and cream
amaretto parfait
orange and dark chocolate cake
Category Eventi | Tags: COMPLEANNO,dolci,GNOCCHI,INSALATA COLORATA,pomodorini,RISOTTO,STINCO,TALEGGIO | 6 Comments
15 July 2011 // flaviabi
Ingredients for 4 people
350 gr. lasagne
200 gr. bechamel
250 gr. Taleggio cheese
3 zucchini
1 onion
1 cup white wine
1 clove of garlic
Extra virgin olive oil
salt
chilli
chive
basil
I do not pre-cook lasagna in boiling water, but I put them directly into the baking pan and I cook in their sauce: I like it most! Cut the onion and brown it in a frying pan with oil and a clove of garlic. When golden, add the zucchini cut into strips, chives and basil. Cook for 10 minutes, adding the white wine, salt and chilli. Then proceed to prepare the bechamel sauce.
Whisk half of zucchini and add to the bechamel. In baking pan put a ladle of beshamel sauce and then a layer of lasagna, add small pieces of Taleggio and continue until the pan is full (at least 4 layers). Put the remaining zucchini in the last layer. Cover the lasagna with 1 cup of water and cook in oven at 200 degrees for 20 minutes.
Category Primi piatti: pasta | Tags: BECHAMEL,LASAGNE,TALEGGIO,tALEGGIO CHEESE,zucchine | No Comments