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Posts Tagged ‘vino bianco’

  1. Roasted knuckle of pork in white wine

    20 February 2012 // flaviabi


    If your guests are great eaters, consider a knuckle of pork per person, otherwise just one for two people. Then you need plenty of sage and rosemary, garlic, salt, black pepper and a good dry white wine (at least a liter) and olive oil.
    Finely chop sage, rosemary and garlic and mix with plenty of salt and pepper. Spread this mixture onto a sheet of baking paper and roll the knuckles over it. Let rest in refrigerator for at least 12 hours to season. Then put them in the baking pan with a little oil and bake at 200 degrees for about 30-40 minutes, being careful to turn to brown on all sides, add white wine and cover with aluminum foil and bake at 200 degrees for about 1 hour and a half. Remove the aluminum foil and finish cooking for another 20-25 minutes.

  2. COURGETTES’ sauce

    21 May 2011 // flaviabi

    zucchine in padella

    You can use it to make bruschette, for topping pizza, to make pasta…..
    Ingredients (4 people):
    3 Courgettes
    1 onion
    1 clove of garlic
    Extra virgin olive oil
    1 cup of  white wine
    2 basil leaves
    A bunch of chives
    Brown the finely chopped onion and the garlic, in a pan with extra virgin olive oil. Add the diced courgettes, chives, basil  wine , chilli and salt,  and cook for about 15 minutes.