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Posts Tagged ‘cipolle’


    29 July 2011 // flaviabi

    tortino di cipolle e patate 003

    Ingredients for 4 people:
    4 potatoes
    4 tomatoes
    2 onions
    ½ cup white wine
    SCAMORZA smoked cheese
    Extra virgin olive oil
    Wash the potatoes and cut, with skin, into slices  of 2 cm. In a pan with olive oil and fry the slices of potatoes, 5 minutes per side. Cut the tomatoes into slices and let them dry in a pan for a few minutes, add salt and pepper. Cut the onions into rings and cook in white wine for 5-7 minutes. Now you can make  the pie by putting a potato slice, a tomato, some onion rings, a sprinkling of oregano. Fix it with a toothpick and bake in oven at 180 degrees for 20 minutes, add the smoked cheese into thin slices only in the last minutes of cooking.

  2. COURGETTES’ sauce

    21 May 2011 // flaviabi

    zucchine in padella

    You can use it to make bruschette, for topping pizza, to make pasta…..
    Ingredients (4 people):
    3 Courgettes
    1 onion
    1 clove of garlic
    Extra virgin olive oil
    1 cup of  white wine
    2 basil leaves
    A bunch of chives
    Brown the finely chopped onion and the garlic, in a pan with extra virgin olive oil. Add the diced courgettes, chives, basil  wine , chilli and salt,  and cook for about 15 minutes.