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Posts Tagged ‘zuppa di verza e carciofi’

  1. CABBAGE AND ARTICHOKES SOUP

    9 January 2012 // flaviabi

    zuppa di verza e carciofi 005

    Let’s begin the purifying phase ….  without sadness, but with very good taste!
    Ingredients for 4 people:
    1 small cabbage
    2 artichokes
    1 onion
    1 clove of garlic
    salt
    chili
    parsley
    A slice of bread

    Cut the cabbage into thin strips and coat them in a small pan with the onion and garlic and a drizzle of oil. Add water and bring to boil. When it boils add the artichokes cut into thin slices and season with salt and pepper. Boil for 25 minutes and serve with toasted bread cut into cubes and sprinkle with parsley.