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The heart wants what it wants… and me too! RICOTTA SEASONED WITH HONEY, CINNAMON AND PINE NUTS

26 May 2011 // flaviabi // 2 Comments » Leave a comment

ricottina 006

Today I just could not resist when I saw this small and fresh mixed-milk ricotta (sheep and cow) … and then I put on it a generous spoonful of chestnut honey (lovely bitter),  a handful of pine nuts, a dusting of cinnamon and I enjoyed it. Delicious!!


  1. Joan Autry says:

    Oh this looks DIVINE! I miss the beautiful ricotta you can get only in Italy! YUM!!

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