Rss Feed


29 May 2011 // flaviabi // 2 Comments » Leave a comment

romita 29 maggio 003

I do not know how, when I cook at Nadia’s home I can take the chance to pic my courses. So I decided to post this pictures of Aquilagia, shoot today at La Romita

Ingredients (4 people):
350 gr. Of MEZZE MANICHE (short maccheroni)
3 fillets of cod
4 king prawns
½ cup of white wine
1 clove of garlic
1 spring onion
Extra virgin olive oil
100 gr. Of fresh fava beans
1 egg
Olive oil
Corn oil
In a pan with olive oil and half clove of garlic, cook  for 4-5 minutes, the cod fillets cut into cubes; add the white wine, a pinch of salt and chilli. In a large pot with salted water, boil the podded fava beans for 20 minutes. When cooked divide them into two parts: half will be season with oil and salt and pass to the blender the other  with half a clove of garlic, onion, parsley, salt and pepper, until creamy. In the meanwhile, shell the prawns (keeping the tail) and cut in half. Pass them in beaten egg and bread crumbs, and fry in hot corn oil. Cook the pasta in salted water. When it is half cooked, drain and finish the cooking in a large pan with the cream of beans. Add the cod (with its dressing) and when it is finished cooking, garnish the pasta with whole beans and fried shrimp.


  1. Rachele says:

    Suuuuuuuuper buoni..e testati!!! :-)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>