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EGGPLANT CROUTONS

9 May 2011 // flaviabi // 2 Comments » Leave a comment

oggi 026

Ingredients (4 people):
2 eggplants
corn flour
1 egg
a bunch of spinach
chive
1 clove garlic
extra virgin olive oil
salt
chilli
1 tomato

Cut the eggplant until you have a rectangular eggplant like in the picture.


Then cut it into slices about 3 cm. Wet the slices in warm water, and then passes into the corn flour. Cook the slices in the oven at grill (on wax paper), for about 10 minutes. In the meanwhile boil one egg in boiling water for 10 minutes,..let it cool before cutting into slices (so it does not break …). Blanch the spinach in boiling water for a few minutes, then dry and fry in a pan with the garlic and extra virgin olive oil. Now we can create our croutons:  few slices of eggplants with on a slice of tomato, a slice of boiled egg, a small bunch of chives, a pinch of salt and pepper. On the others with the sauté spinach.


 


2 Comments »

  1. Fernanda says:

    sei bravissimaaaaaa!!!! ed anche molto ” estrosa” in cucina
    Fernanda
    P.S. io aspetto ancora che Nadia organizzi quel corso per chi almeno le patate le sa sbucciare!!!!1

    • flaviabi says:

      Grazie Fernanda, ci sono però due GRANDI problemi:
      il primo è che nel farli, i piatti, poi me li mangio anche!!
      e il secondo è che mi sto spericolando con la macchina fotografica, e per me è veramente una novità!
      A prestissimo

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