Ingredients (4 people)
6 medium sized potatoes
2 eggs
Breadcrumbs (if you have celiac use the corn flour)
Fontina cheese
Salt
Chilli
Baking molds
olive oil
Boil the potatoes in hot salted water. When ready peel it and mash, add eggs, salt and pepper. Put some oil in the molds and sprinkle with bread crumbs. Put the puree into molds and bake at 180 degrees for about 20 minutes. When they overturned, still hot, grate over the fontina cheese.