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Posts Tagged ‘merluzzo’


    28 July 2011 // flaviabi

    insalta di merluzzo e avocado 012

    Ingredients for 4 people:
    2 avocados
    150 gr. Cod fillets
    1 tomato
    1 cucumber
    5-6 capers
    1 bunch of arugula
    1 clove of garlic
    2 tablespoons corn flour
    Extra virgin olive oil
    Cut arugula and cook it in a pan for 5 minutes, with oil and a clove of garlic minced. Bread cod fillets with cornmeal and cook in the arugola, until golden brown. Add salt and let them cool. In a bowl, cut tomato and cucumber into small pieces, add capers and the pulp of the avocado, salt and chili.  Cut cods’ fillets and add to the salad. Place the mixture inside the skin of the avocados and keep in refrigerator until time to serve.


    29 May 2011 // flaviabi

    romita 29 maggio 003

    I do not know how, when I cook at Nadia’s home I can take the chance to pic my courses. So I decided to post this pictures of Aquilagia, shoot today at La Romita

    Ingredients (4 people):
    350 gr. Of MEZZE MANICHE (short maccheroni)
    3 fillets of cod
    4 king prawns
    ½ cup of white wine
    1 clove of garlic
    1 spring onion
    Extra virgin olive oil
    100 gr. Of fresh fava beans
    1 egg
    Olive oil
    Corn oil
    In a pan with olive oil and half clove of garlic, cook  for 4-5 minutes, the cod fillets cut into cubes; add the white wine, a pinch of salt and chilli. In a large pot with salted water, boil the podded fava beans for 20 minutes. When cooked divide them into two parts: half will be season with oil and salt and pass to the blender the other  with half a clove of garlic, onion, parsley, salt and pepper, until creamy. In the meanwhile, shell the prawns (keeping the tail) and cut in half. Pass them in beaten egg and bread crumbs, and fry in hot corn oil. Cook the pasta in salted water. When it is half cooked, drain and finish the cooking in a large pan with the cream of beans. Add the cod (with its dressing) and when it is finished cooking, garnish the pasta with whole beans and fried shrimp.