50 gr. Of Fresh Basil
Half glass of extra virgin olive oil
1 glove of garlic
6 spoons of grated Parmigiano cheese
2 spoons of grated Pecorino Romano cheese
1 spoon of pine nuts
Mix well all ingredients to obtain a cream and the sauce is ready!
IL PESTO TRADIZIONALE
1 June 2011 // flaviabi // No Comments » Leave a comment
Category le salse | Tags: aglio,basilico,parmigiano,pecorino,PINOLI
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