200 gr. Of rice
1 lt. Milk
3 eggs plus 1 yolk
150 gr. White sugar
Butter
1 lemon
1 pinch of salt
Icing sugar
Boil the rise in the milk with the lemon’s rind, until the liquid is completely gone. Cool it and add the eggs and the sugar. Butter an oven pun and spread it with two spoons of sugar. Put the rise and cook at 180° for 30 minutes. Serve it with icing sugar on the top