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10 June 2011 // flaviabi // No Comments » Leave a comment

torta di riso 006

200 gr. Of rice

1 lt. Milk

3 eggs plus 1 yolk

150 gr. White sugar


1 lemon

1 pinch of salt

Icing sugar

Boil the rise in the milk with the lemon’s rind, until the liquid is completely gone. Cool it and add the eggs and the sugar. Butter an oven pun and spread it with two spoons of sugar. Put the rise and cook at 180° for 30 minutes.  Serve it with icing sugar on the top

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