Rss Feed

Apple and Honey tarte

29 March 2011 // flaviabi // 4 Comments » Leave a comment

Ingredients: pastry, sugar,apples, honey,Porto wine, flour,eggs, milk, lemon rind,almonds.

Cut the pastry into disc’s, you can use a glass for cutting, and sprinkle with some caster sugar.  Bake in the oven until risen, but not brown.  In a saucepan cook the thinly sliced apples with some Port or Brandy and sugar. Make the custard with the egg yolk, flour, sugar and milk, with some grated lemon rind.  Place a spoonful of apple, and a sprinkling of sliced almonds , and pour over the custard.  Serve with a generous spoonful of honey.


  1. Silvia says:

    Mi pare di conoscerla…. :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>