Rss Feed

SPARE RIBS

9 November 2011 // flaviabi // No Comments » Leave a comment

spare ribs

Tasty, crispy and inviting, they immediately feast on the table!
ingredients:
at least 3 chops per person
1 white onion
1 clove of garlic
1 tablespoon mustard
1 tablespoon tomato paste
1 tablespoon of apple cider vinegar
1 tablespoon chestnut honey
1 tablespoon Worcestershire sauce
A few drops of Tabasco
thyme
chili
salt
Chop garlic and onion finely and cook in a pot, adding water. When cooked put everything in a blender add all ingredients and create a sauce. Brush the meat with the sauce and cook on the BBQ or in oven at 200 degrees for 40 minutes, until golden and crispy.


No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>