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20 October 2011 // flaviabi // No Comments » Leave a comment

Maltagliati con zucchine
When we do the homemade pasta are always few little pieces left, twisted, strange and irregular, and we cook them anyway. And today we have made them ​​with zucchini. Cut the zucchini into thin strips (removing the pulp), and cook the zucchini in a pan with onion and garlic, thinly sliced. Add white wine, and bake with brilliant fire. At this point put salt, pepper and oregano. Shake half of this courgettes, and when the pasta is almost cooked, finish the cooking into the squashed courgettes.Before serving put whole zucchini sticks on the top.

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