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8 October 2011 // flaviabi // No Comments » Leave a comment

riso basmati and co 008

… I had some basmati rice left (I use it often served with vegetables in a pan), so invented this  ”recovery” pie:
with any cup you have at home create a form of basmati rice. Cut bacon into thin slices and grill in  the oven  until crispy. Boil the asparagus (please not too much, otherwise they will be too mushy!), and season with oil, salt and lemon juice. Cut dried tomatoes into thin strips and moisten with white wine, then seasoned with olive oil and salt. Soak two slices of brie cheese in the oven and assembled the cake.
It ’came cute and so good!

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