… I had some basmati rice left (I use it often served with vegetables in a pan), so invented this ”recovery” pie:
with any cup you have at home create a form of basmati rice. Cut bacon into thin slices and grill in the oven until crispy. Boil the asparagus (please not too much, otherwise they will be too mushy!), and season with oil, salt and lemon juice. Cut dried tomatoes into thin strips and moisten with white wine, then seasoned with olive oil and salt. Soak two slices of brie cheese in the oven and assembled the cake.
It ’came cute and so good!
RISO BASMATI AND CO
8 October 2011 // flaviabi // No Comments » Leave a comment
Category Antipasti: vari, La cucina degli avanzi | Tags: asparagi,ASPARAGUS,BASMATI,brie,cheese
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