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10 October 2011 // flaviabi // No Comments » Leave a comment

antipasto dei colori

… Instead of the usual ham and melon, with the melon we’ll make a mousse:  peel it, put it in the blender, flavor with olive oil and chili; pass through a strainer and throw away the water: add 5 sheets of gelatin and let it cool in the refrigerator for 3 hours.

Add Pecorino (sheep) cheese with spicy fig jam ….. and a healthy salad of fresh tomatoes and basil.

………….. and let’s go with the colors!

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