Ingredients for 4 people:
3 medium size fennels
Extra virgin olive oil
vegetable broth
salt
chili
Curry powder
Cut the fennel into thin strips. Put in a pan 2 spoons of olive oil and cook fennels for 5 minutes over medium heat. Add a cup of vegetable broth and cook for 10 minutes.Then add two teaspoons of curry powder, salt and pepper and two tablespoons of broth. Let the liquid dry out and turn up the flame for a few minutes … .. ready!