Ingredients for 4 people:
4 squids
1 lemon
250 gr. broccoli
salt
chili
parsley
1 buffalo’s mozzarella
Clean the squid and open them in half. Grill in the oven for 15 minutes and when cooked cut them into strips and place in a bow, season with oil, salt, pepper, parsley and lemon juice. Boil the tops of the broccoli in boiling water for 7-8minutes (much better if steamed), drain still crispy.. Arrange broccoli on a serving dish and season with oil, salt and lemon. Arrange over the strips of squid and slices of mozzarella.
BROCCOLI AND SQUIDS SALADE
2 December 2011 // flaviabi // No Comments » Leave a comment
Category Antipasti: pesce | Tags: broccoli,CALAMARI,mozzarella,SQUIDS
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