27 April 2012 // flaviabi
cute and good …… and you can taste at the Hosteria Mattta:
Ingredients for 4 people:
100 gr black rice
50 gr. basmati rice
10-15 asparagus
4 slices of bacon
powdered ginger
salt
chilli
wild mint
olive oil
4 aluminum molds
Boil the rice in two separate pots (they have different cooking times). When they are cooked, drain and let cool on a cold surface. separating the grains. Cut the asparagus by removing the last part of the stem. Cut almost to the tip, washers,taking care to keep the tips whole. Boil water with salt, and half a clove of garlic,asparagus, Throw washers and cook. Drain, keeping the water and cook the tipsfor 5-8 minutes, keeping them crisp. Purée the asparagus slices of cooked,adding a little oil, salt and pepper and a few leaves of mint. At this point in twoseparate bowls, whisk the rice: white with ginger powder and a little oil, and blackwith a pinch of salt and a drizzle of olive oil. We are ready to assemble the cake.Butter the ramekins, place a spoonful of basmati rice, black rice on a spoon back and forth through 180 ° in oven for 7-8 minutes. Reversed in the pie plates, place a generous spoonful of cream of asparagus, the tips of asparagus and a slice of bacon you’ve baked in oven grill …… Good!
Category Antipasti: vari | Tags: asparagi,ASPARAGUS,BACON,pancetta,riso basmati,RISO VENERE,tortino di riso | No Comments
20 April 2012 // flaviabi
this is our Saturday’s menu:
BASMATI RICE PUDDING WITH ASPARAGUS CREAM AND CRISPY BACON
BREAD’S BASKET WITH PECORINO CHEESE CREAM AND FAVA BEANS
POTATOES’ GNOCCHI WITH FRESH TOMATOES, BASIL AND GINGER
STEWED BEEF WITH POLETINA
FRUITS’ SALAD WITH DARK CHOCOLATE FONDUE
Category Eventi | Tags: food,hosteria mattta,ITALIAN FOOD,saturday | 8 Comments
16 April 2012 // flaviabi
Matteo (one of the mads of our Hosteria) decided to call it in an Italian way BRUNI’ and so it is the name!
Ingredients:
175 gr. butter
2 tablespoons bitter cocoa powder
200 gr. bitter chocolate
100 gr. flour
1 teaspoon baking powder
60 gr. hazelnuts
1 pinch of salt
2 eggs
200 gr. sugar
Cut the chocolate into small pieces. Melt the butter over a gentle heat in a saucepan, add the chocolate cut into small pieces and cocoa powder and mix everything. Let it cool. Whip the eggs with the sugar using the mixer and add the melted butter with the chocolate, flour, eggs and coarsely chopped hazelnuts, and yeast. Work it well. Pour the mixture into a mold (diam.25 cm) with parchment paper. Bake it for 35 minutes at 180 °. Let cool and cut into cubes. Serve it with cream Vin Santo (dessert sweet wine) ….. Good good very good!
Category I dolci | Tags: BROWNIES,cioccolato,MATTEOHAZELNUTS,NOCCIOLE | 2 Comments
13 April 2012 // flaviabi
Yes! I do take care of my friends!!! and this is what we are going to cook for them tomorrow:
SALUMI ASSORTITI UMBRI CON SCHIACCIATINE AL ROSMARINO- CIPOLLA-PATATE-POMODORO E ACCIUGHE
INSALATA DISPETTOSA
TAGLIATELLA AL RAGù DI CHIANINA
OPPURE ZUPPA DI LENTICCHIE DI CASTELLUCCIO
CAPRETTO AL GINEPRO ARROSTO (PATATE ARROSTO)
TAGLIATA DI VITELLO CON SCALOGNO AL BALSAMICO
RICOTTINA CON PINOLI, MIELE E CIOCCOLATO FONDENTE
BROWNIE ALL’ITALIANA
Category Eventi | Tags: | 10 Comments
9 April 2012 // flaviabi
Thanks God we are ready! I am glad to introduce you to Hosteria Mattta/the mad inn! Surrounded by 470 hectars of forest (yes, you really need to want to come because you do not just drop on it!). Full of colors, joy and harmony,history and traditions; lot’s of food and wines, but first of all the madness you need to realize a dream!!
If you want to come just ring me at +39(0)758780359 and I will explain you how to reach us. If you want to have just a glass of wine and a slice of salami, come any time, but if you want to have a meal, please advice me! BACI
Category Eventi | Tags: | 8 Comments
3 April 2012 // flaviabi
my silence in the last few days is the sign of a big heavy work…
here a detail of what is going on, and in few days IT WILL BE READY!!
HOSTERIA MATTTA – the mad inn
Category Eventi | Tags: | 4 Comments
