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Posts Tagged ‘ANETO’


    27 July 2011 // flaviabi

    zucchine al salmone 003

    Ingredients for 4 people:
    4 zucchini
    200 gr. salmon
    50 gr. Cream
    half lemon
    Wild fennel or dill
    black pepper
    Cut the zucchini into cylinders 5-6 cm high. Helping with an small spoon dig for  ¾ . Boil water and blanch the zucchini for 4 minutes. Pass them immediately in cold water to stop cooking. Cut the salmon into cubes and season with lemon juice, cream, salt and black pepper. Fill the cylinders with salmon and cook in oven at 200 degrees for 15 minutes. Serve hot with a sprinkling of fennel or dill.