Ingredients for 4 people:
4 zucchini
200 gr. salmon
50 gr. Cream
half lemon
Wild fennel or dill
salt
black pepper
Cut the zucchini into cylinders 5-6 cm high. Helping with an small spoon dig for ¾ . Boil water and blanch the zucchini for 4 minutes. Pass them immediately in cold water to stop cooking. Cut the salmon into cubes and season with lemon juice, cream, salt and black pepper. Fill the cylinders with salmon and cook in oven at 200 degrees for 15 minutes. Serve hot with a sprinkling of fennel or dill.