…. let’s make them a little ’different!
Make a cream half gorgonzola and half mascarpone, spread this on slices of bread. Heat in the oven, when still warm put on the salmon and wild fennel …. GOOD!
Posts Tagged ‘SALMON’
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THE OTHER SIDE OF SALMON
23 September 2011 // flaviabi
Category Antipasti: pesce | Tags: gorgonzola,mascarpone,SALMON,salmone | No Comments
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ZUCCHINI WITH SALMON
27 July 2011 // flaviabi
Ingredients for 4 people:
4 zucchini
200 gr. salmon
50 gr. Cream
half lemon
Wild fennel or dill
salt
black pepper
Cut the zucchini into cylinders 5-6 cm high. Helping with an small spoon dig for ¾ . Boil water and blanch the zucchini for 4 minutes. Pass them immediately in cold water to stop cooking. Cut the salmon into cubes and season with lemon juice, cream, salt and black pepper. Fill the cylinders with salmon and cook in oven at 200 degrees for 15 minutes. Serve hot with a sprinkling of fennel or dill.Category Secondi: pesce | Tags: ANETO,CREAM,FIOCCHIO SELVATICO,PANNA ACIDA,SALMON,salmone,WILD FENNEL | No Comments