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Posts Tagged ‘basilco’


    15 May 2015 // flaviabi

    cheese cake al parmigianoto prepare 4 croutons:

    4 slices of toast

    150 gPhiladelphia cheese cream

    80 gr. grated Parmigiano cheese

    half  glass of Prosecco

    1 zucchini

    4-5 basil leaves

    1 fennel

    half lemon juice

    extra virgin olive oil


    black pepper

    With a glass shape the bread and fry both sides few minutes in olive oil. Dry well. In a bowl put the Philadelphia cheese cream, a pinch of salt and pepper, Parmigiano and work well adding Prosecco until creamy. Cut the zucchini into cubes removing the pulp and dressed with oil and salt. In another bowl finely chopp fennel and season with lemon juice. Now spread this cream on fried croutons and add the vegetables and basil.